CONSCIOUS FARMING
We care for...
Our Environment, Our Cows & Sheep
Our Community - and You!
LOVE THE TASTE!
"A pleasure to eat"
"Love your beautiful beef"
"What flavour & quality..."
Order your 100% grass fed & finished beef & lamb direct from us right here. Our range of hampers will provide the perfect selection of cuts that we know your family will love.
You’ll receive your order portioned and vacuum sealed – no leaks, no mess, no fuss – ready to pop straight in the freezer!
Each pack is clearly labelled – with the cut, the weight and the fresh & frozen best before dates.
Our hampers are delivered to conscious eaters in Sydney & across parts of NSW, Canberra, Brisbane & S.E. Qld, Melbourne & regional Victoria too!
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Hi, we’re Derek and Kirrily Blomfield and we are all about nourishing you with the grass fed beef & lamb we grow and produce here on our farm.
Our name – The Conscious Farmer – reflects us and how we do this. We truly consider the impact of every decision we make and how it will impact our environment, the quality of our grass fed beef & lamb, our local community and the people who will farm this land after we have gone.
And of course, how it will impact the people choosing to eat our chemical free grass fed beef & lamb, and that includes our own family.
If you’re looking for 100% grass fed & finished beef & lamb from the farmer, not from the supermarket, then welcome to The Conscious Farmer!
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“We had BBQ blade steak on the BBQ grill and the kids had sausages for dinner, both delicious. It’s the first time in a long time that I have just had salt with my steak and nothing else, so a very good sign. The flavour was great. Looking forward to digging into the rest!”
- Trent, Yass NSW
I did an oxtail lasagne on Sunday, amazing. The steaks are great, the mince… so good! Thank you Guys very much!! Keep up the good work!! I must say, the most tasty beef I’ve ever had. Tender and full of flavour.
- Andrew, Melbourne VIC
It’s amazing! My husband is going to love it. Very excited and it looks so fresh!! Thanks Derek
- Cathy, Bondi NSW
Just wanted to send a thank you for the meat, packaging and butchering was outstanding. But more importantly the meat is absolutely beautiful, I’m currently sinking my teeth into what is without a doubt the best t-bone – love it!
- Marcus, Brisbane QLD
Just letting you know, we received our hamper and I have to let you know how impressed and amazed we are with our order. So far we’ve had the mince, diced beef and sausages and they were absolutley delicious, fresh and definitley the tastiest beef we’ve ever had!
- Emma, Sydney NSW
I can easily say this is the tastiest beef I’ve ever had in Australia. Keep up the good work
- Andressa, Brisbane QLD
You may have heard us speak before about how domestic animals, like our cows, still have some instinct to know what to eat for their best health or to fix an ailment. Wild animals certainly still have this instinct, but what about people? Do we still have such instincts?
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If you haven’t already learnt about the health benefits of cooking with bones, then it’s time you found out! The gelatine released during cooking provides anti-inflammatory properties and all round wellness.
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I love a classic shepherd’s pie and I also love the pumpkin & feta twist that we have put on it. So, cook it traditionally or try our twist – either way, it’s always a pleaser.
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If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good. But why is Grass fed beef better for us than grain fed beef?
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